Cleveland Heights
It's fitting that designer Christine Wisnieski kickstarted her career designing love notes for Kate Spade, because her Cleveland-based branding and collaborative design studio is a love letter of sorts to the city itself.
Over the last six years, Wisnieski has worked with a long list of local icons—from the West Side Market to Majestic Steel to RTA to Trentina—on redefining and refreshing their brands. "At the core, most people hire us to reimagine their organization and assist in repositioning themselves for growth," shares Wisnieski. "In a small way, [the studio has] been able to help shape the way the city presents itself to the world.
Over the last six years, Wisnieski has worked with a long list of local icons—from the West Side Market to Majestic Steel to RTA to Trentina—on redefining and refreshing their brands. "At the core, most people hire us to reimagine their organization and assist in repositioning themselves for growth," shares Wisnieski. "In a small way, [the studio has] been able to help shape the way the city presents itself to the world.
It’s been more than 18 months since brothers Josh and Jason Sweet bought the former Lemon Grass restaurant space at 2178 Lee Road in Cleveland Heights. But this month, Boss Dog Brewing Company will finally open the doors to its 10-barrel brewhouse and restaurant.
Find out all the details and exactly when Boss Dog's doors will open here.
Find out all the details and exactly when Boss Dog's doors will open here.
When the iconic Charles Stewart Parnell's Pub closed on Sept. 20 after two decades on Lee Road, regulars came out to party and toast good memories of the place.
Patrons knew it was not a farewell, but a celebration of what is to come with the new location at 12425 Cedar Road in the former Ten Thousand Villages space on Cedar Hill.
When is the new location opening? Find out here.
Cleveland is home to confectionary pleasures of all sizes, shapes and flavors, meaning area bakery owners need to get creative in how they brand their businesses.
Check out Cleveland's fresh selection of uniquely themed bakeries here.
Check out Cleveland's fresh selection of uniquely themed bakeries here.
'This is Hunger," an interactive community engagement program housed in a big rig that's touring nationwide, will stop in Beachwood next month.
When Carly Hill attended East Cleveland’s Shaw High School, she was accustomed to being one of the star pupils — earning good grades, participating in mock trials in preparation for her planned law career and she was often chosen for special projects.
Hills describes her experience at Shaw being a part of a small group of students intensely interested in learning. In fact, she earned all As, except for her first and only B in 11th grade.
“Imagine being in a class of 20 students,” Hill says. “In most of my classes, there was a small group of students interested in learning among a disruptive group, and as a result, we were always the only ones picked for special projects. Then those five well-behaved students were placed in AP and honors classes. That group of students aren't necessarily there because they know more, it's merely because they are not disruptive.”
Carly HillSo when Hill graduated in 2010 as valedictorian and headed off to Howard University on a scholarship, she expected life to be the same at the prestigious college. But things were different from the moment she stepped onto the Washington, D.C. campus.
“Shaw High School is 99.9 percent African American and Howard also is an historically black college, and I thought I knew what it was like to be black,” Hill recalls. “But I was around a completely different group of people. It was culture shock.”
No longer was Hill among a select group of serious straight A students. She was among the country’s best and brightest. “I expected it to be a little different, but not as different, and I knew it was a good college” she recalls. “It was a real culture shock to realize they don’t know me and I had to prove myself. At Shaw it was not as hard to separate yourself. At Howard, everyone is that kid, everyone is the best.”
By the time she got to Howard, Hill had decided to major in biology instead of law. But she was not prepared for the required chemistry minor and received a D in the class. Hill lost both her scholarship and her self-confidence. After her first semester, she briefly dropped out of Howard.
“I lost hope,” Hill says.
Read the rest of the story to find out how she regained it.
Hills describes her experience at Shaw being a part of a small group of students intensely interested in learning. In fact, she earned all As, except for her first and only B in 11th grade.
“Imagine being in a class of 20 students,” Hill says. “In most of my classes, there was a small group of students interested in learning among a disruptive group, and as a result, we were always the only ones picked for special projects. Then those five well-behaved students were placed in AP and honors classes. That group of students aren't necessarily there because they know more, it's merely because they are not disruptive.”
Carly HillSo when Hill graduated in 2010 as valedictorian and headed off to Howard University on a scholarship, she expected life to be the same at the prestigious college. But things were different from the moment she stepped onto the Washington, D.C. campus.
“Shaw High School is 99.9 percent African American and Howard also is an historically black college, and I thought I knew what it was like to be black,” Hill recalls. “But I was around a completely different group of people. It was culture shock.”
No longer was Hill among a select group of serious straight A students. She was among the country’s best and brightest. “I expected it to be a little different, but not as different, and I knew it was a good college” she recalls. “It was a real culture shock to realize they don’t know me and I had to prove myself. At Shaw it was not as hard to separate yourself. At Howard, everyone is that kid, everyone is the best.”
By the time she got to Howard, Hill had decided to major in biology instead of law. But she was not prepared for the required chemistry minor and received a D in the class. Hill lost both her scholarship and her self-confidence. After her first semester, she briefly dropped out of Howard.
“I lost hope,” Hill says.
Read the rest of the story to find out how she regained it.
Two mysterious jigsaw puzzles led Fresh Water editor Erin O'Brien down a curious path that ultimately concluded right back in the 216.
Secret staircases, sexy cocktails and the bartenders who shake them up are some of the things Fresh Water readers will find behind the doors of these five under-the-radar watering holes.
A sculptor, ceramicist, industrial designer and Cleveland Institute of Art professor, Viktor Schreckengost's legacy continues to live out loud throughout Northeast Ohio and beyond.
Fresh Water contributor Christopher Johnston steps inside Cleveland's human trafficking scene to uncover some dark realities — and the people and organizations battling them.
Cuyahoga County residents are going green by banding together to reap the benefits of solar energy — and they're saving plenty of green as well.
From Cajun-Creole eats to fresh juices, chef entrepreneur Eric Rogers is taking his "Fix" brand to the next level and beyond while keeping it all in the 216.
As some 76 million baby boomers retire, they are stirring a “silver tsunami” across the country, testing public and nonprofit agencies as well as the housing market. Fresh Water checks in to see how Northeast Ohio is preparing for the trend.
From the reclamation of the Henninger Landfill to saving a Russell Township farm, the Western Reserve Land Conservancy fosters thriving urban centers, green space and more by preserving some 5,000 acres annually.
In this special op-ed for Fresh Water, Brandon Chrostowski, founder of EDWINS Leadership & Restaurant Institute, gives Clevelanders powerful and sobering reminders on the heels of the city's remarkable summer of 2016.