Inspired by CNBC's Cleveland Hustles, Cleveland Chain Reaction aims to keep the economic development wave going with up to $1 million invested in five new businesses — all in one neighborhood.
Fresh Water contributor Christopher Johnston steps inside Cleveland's human trafficking scene to uncover some dark realities — and the people and organizations battling them.
Iraqi kebobs, duck blood soup and hard to find Latino spirits — that's just for starters in this under-the-radar roundup of some the best (and little known) noshing in the 216.
As some 76 million baby boomers retire, they are stirring a “silver tsunami” across the country, testing public and nonprofit agencies as well as the housing market. Fresh Water checks in to see how Northeast Ohio is preparing for the trend.
Ridding the city streets of zombies—long abandoned vacant properties—has become one local entrepreneur's ongoing battle. His fiercest weapon is a product that literally changes the face of foreclosure.
From the reclamation of the Henninger Landfill to saving a Russell Township farm, the Western Reserve Land Conservancy fosters thriving urban centers, green space and more by preserving some 5,000 acres annually.
Orchestrated by regional organizations and led by residents, this grassroots initiative tackles climate change where it has a disproportionate impact: amid lower income citizens.
In this special op-ed for Fresh Water, Brandon Chrostowski, founder of EDWINS Leadership & Restaurant Institute, gives Clevelanders powerful and sobering reminders on the heels of the city's remarkable summer of 2016.
Handmade sausage returns to Slavic Village, a success story from Guanajuato to Cleveland and the rebirth of the Cleveland Grill's Mediterranean soul round out this plate of local culinary delights.