As some 76 million baby boomers retire, they are stirring a “silver tsunami” across the country, testing public and nonprofit agencies as well as the housing market. Fresh Water checks in to see how Northeast Ohio is preparing for the trend.
Ridding the city streets of zombies—long abandoned vacant properties—has become one local entrepreneur's ongoing battle. His fiercest weapon is a product that literally changes the face of foreclosure.
From the reclamation of the Henninger Landfill to saving a Russell Township farm, the Western Reserve Land Conservancy fosters thriving urban centers, green space and more by preserving some 5,000 acres annually.
Orchestrated by regional organizations and led by residents, this grassroots initiative tackles climate change where it has a disproportionate impact: amid lower income citizens.
In this special op-ed for Fresh Water, Brandon Chrostowski, founder of EDWINS Leadership & Restaurant Institute, gives Clevelanders powerful and sobering reminders on the heels of the city's remarkable summer of 2016.
Handmade sausage returns to Slavic Village, a success story from Guanajuato to Cleveland and the rebirth of the Cleveland Grill's Mediterranean soul round out this plate of local culinary delights.
From a bathtub full of balloons to a stained glass cathedral, Fresh Water managing photographer Bob Perkoski has curated the funky, heartbreaking and purely Cleveland event in this collection of photos.