Cleveland chef and restauranteur Zack Bruell's eighth restaurant will feature "open spaces, expansive views of the Cuyahoga River and open-air dining to take advantage of Cleveland’s all-too-short summer season," according to a news release that was issued this week.

Alley Cat oyster house, as the venue will be called, will be accessible by foot and by boat, since it will be located adjacent to the boardwalk in the new Flats East Bank development.

The release dubs it a "piscatorial paradise" (say that 10 times fast) that will feature "oysters, peel–and–eat shrimp, mussels, clams and fresh fish. A variety of pasta dishes, chicken, chowders, soups and salads will accompany the seafood selections, in addition to vegan menu items."

“This isn’t a big-ticket restaurant –it’s an oyster bar that you’d stroll into in a coastal town, like Santa Barbara or Nantucket; yet Alley Cat is right here on the Cuyahoga,” said Bruell in the release. “Our goal is to draw attention and visitors to Cleveland’s latest up-and-coming entertainment district, similar to what we’ve done in recent years with Chinato on East 4^th Street or Cowell & Hubbard in PlayhouseSquare.”

Bruell is partnering with The Wolstein Group and Fairmount Properties to build the 170-seat restaurant, which will be his first venue to be constructed from the ground up.

As mentioned earlier, outdoor space is one of the driving themes here -- the new venue will feature a lower level patio and rooftop patio.

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"The Midwest--American beer's ancestral seat--is finally stealing the spotlight back from the craft brew-sodden coasts. The freshest flavors and most creative styles pour in places like Cleveland, home to super-small-batch start-ups such as Platform (try their Anathema series, aged in local cider barrels), Nano, and Market Garden.--William Bostwick, author, The Brewer's Tale: A History of the World According to Beer

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