The development partnership behind the Music Box, a forthcoming supper club on the west bank of the Flats that will offer live music on two stages, will break ground this week. A demolition permit has been issued by the city, and the club will hold a soft opening in August and have a full concert lineup by September.

"The best part has been the breadth of support from around Cleveland," says Mike Miller, a boomerang who returned from Chicago with his wife, Colleen Miller, an experienced concert promoter. "People saw this as an important development for Cleveland, a new concept right on the river. While Cleveland has some great rock clubs spread out across the city, there isn't a downtown concert venue except for the House of Blues. If we’re going to have the Rock Hall and be the city that discovered rock, we should have another venue, and one that’s centrally located."

To pull off the project, Mike and Colleen Miller assembled a team of over 20 investors, including the Jacobs Group, owner of the former Club Coconuts space where the Music Box will be located. They also obtained financing from Key Bank and funding from the City of Cleveland's Vacant Property Initiative.

Krill Construction will handle the build-out. The architect is Dave Krebbs from AODK and the interior designer is Scott Richardson of the Richardson Group.

The basic architecture of the space, which has huge windows overlooking the Cuyahoga River, Flats East Bank and downtown, will remain the same. Construction will add new flooring and finishes, mechanicals, restrooms, two stages and an outdoor deck where guests can enjoy dinner and drinks overlooking the city.

Miller highlighted the support of the Jacobs Group and their vision for the west bank. Jacobs has already begun repositioning the Nautica complex as major event space to capitalize on the tourism wave that's hitting downtown Cleveland. Currently, the developer is working on a new master plan for the area.

The Music Box is located directly across from the new Flats East development, and plans are in the works to revive the water taxi service to better link the two areas.


Source: Mike Miller
Writer: Lee Chilcote

Tremont West Development Corporation is pushing a plan to reconfigure W. 14th Street, which for decades has been a busy thoroughfare for residents and commuters, into a more pedestrian- and bike-friendly street that will spur business growth. Under the proposal, the current configuration of two lanes in each direction (plus parking in some places) would be reconfigured to one lane in each direction plus a turning lane. This would create a dedicated parking lane and bike lane.

According to Cory Riordan, Executive Director of Tremont West, the proposal was warmly received by residents and stakeholders at a recent community forum. The next steps are to further refine the plan, respond to feedback and seek funding. Riordan wants to see the project done before the I-90 ramp reopens in 2016.

"Now's the time," he says. "There's an opportunity to reconfigure the street prior to the opening, have traffic calming measures in place and create a new experience."

W. 14th is an uncharacteristically wide street for Tremont. Additionally, it serves as a gateway to the community, yet the majority of businesses are located along Professor Avenue or other side streets. Finally, the street can be both confusing for drivers and hazardous for pedestrians. Riordan believes there's a win-win-win opportunity for drivers, cyclists, pedestrians and businesses.

"We have a crosswalk at St. Augustine Church, but when people drive 50 miles per hour down the road, it's not a very safe crosswalk," he quips. "The bike community has expressed how dangerous they feel W. 14th is."

Depending on the final plan and available funding, there might be opportunities for streetscape enhancements including public art, decorative crosswalks, curb bump-outs and reconfiguration of the Steelyard Commons roundabout.

The good news is that Tremont has seen a transformation of W. 14th Street in recent years from a place considered hard to do business in to a sought-after location. As Professor Avenue storefronts have filled up, W. 14th storefronts have become more valuable. Riordan believes that's a sign of things to come and sees the potential for even more commercial growth along that street.


Source: Cory Riordan
Writer: Lee Chilcote

Larchmere Boulevard might just be Cleveland’s best-kept secret. This classic commercial strip has never earned the attention of Coventry, W. 25th Street or East 4th Street, but it offers one of the best examples of a “complete” neighborhood in the region, chock full of retail and residential within a walkable, transit-friendly neighborhood.

Fresh Water Cleveland is one of 22 publications run by Issue Media Group. Week in and week out, our sister sites cover all the latest news in urban innovation and development. This is the first in a new monthly series that will aggregate top news stories from around our network and profile "What’s Next" for cities.

It’s no secret that "destination" development is happening all across Cleveland. But thanks to the diligent work of community development corporations (CDCs), there also is a renewed focus on improving livability for the residents who call their neighborhoods home.

Whiskey aficionados sat up and took notice when Cleveland Whiskey hit the market last March. Founder Tom Lix’s “radically different” approach to making whiskey -- pressure aging the whiskey for a superior quality in a short period of time -- has been met with enthusiasm and praise.

“I think, if anything, we just had an incredible reception,” says Lix. “The support has been phenomenal, especially when we are doing things untraditionally.”
 
Cleveland Whiskey sold 50,000 bottles in 2012 and now employs 12 people. Today, Lix is producing 4,000 bottles a week. The company started selling in Illinois and Tennessee last year, has begun selling in Virginia, and is about to start distribution in Michigan.
 
“We want to make sure we can keep up with demand at our Cleveland home base,” says Lix. “We want slow growth, but our mission is to sell nationally and eventually overseas.”
 
During the holidays, Cleveland Whiskey released its Christmas Bourbon and is about to launch a new whiskey – 87 – a slightly lower proof version of the original. “It still has the same bold flavors but it's a little less strong,” explains Lix.
 
The Cleveland Whiskey group will contribute to a float in Cleveland’s St. Patrick’s Day parade that will feature Celtic band CRAIC. The team will host an after-parade party at McCarthy’s Downtown with another concert by CRAIC and, of course, some whiskey.

 
Source: Tom Lix
Writer: Karin Connelly
 

Christian Ostenson says that he wants to do for Slavic Village what Sam McNulty did for Ohio City. He's emulating that successful entrepreneur by opening Thee Six5 Bistro, a 5,000-square-foot restaurant in a renovated, historic bank building in the Warszawa District on E. 65th. And while Slavic Village isn't Ohio City -- and isn't necessarily striving to be -- the new venue seems destined to add to the area's hidden charm.

Ostenson says Six5 will be an affordable, all-American bistro with frequent Polish and Slovenian specials in a nod to the area's rich ethnic heritage. It will have an open floor plan, large push-open windows and a rooftop deck and bar. Situated directly across from St. Stanislaus Church in the heart of the historic district, the building offers great views in an area with plenty of foot traffic.

"We want to make Slavic Village a destination, to bring people back to see what the area has to offer," says Ostenson, who steered clear of pricier real estate in Tremont or Ohio City because he wanted a spot where he could be a "pioneer."

Ostenson, a custom home builder who also runs Best of Both Worlds catering, purchased the building a few years ago with his wife Sarah for just $31,000, according to county auditor records. The second floor ceiling had caved in, and the roof dated back to the 1930s. "The building had seen better days," he notes.

But the builder has completely renovated the place from top to bottom, blowing through his $15,000 plumbing budget and spending more than four times that amount instead. But he's not complaining -- this is a project of passion as much as profit, he says. "I plan on being here awhile, so I don't need to make it all in a minute."

While he won't yet reveal the name of the chef on the project, he promises fresh, upscale cuisine at affordable prices. "We don't even have a freezer in the restaurant."

Ostenson will launch a Kickstarter campaign to help fund his pizza ovens before Thee Six5 Bistro opens in April. He promises that the rewards will be stellar.

This spring, the City of Cleveland will spend nearly $9 million rehabilitating nearby Fleet Avenue as one of the city's first complete-and-green streets.

Thee SixFive Bistro was financed by Key Bank, the City of Cleveland Storefront Renovation Program and the Economic and Community Development Institute.


Source: Christian Ostenson
Writer: Lee Chilcote

Jonathon Sawyer, the award-winning chef behind Greenhouse Tavern and Noodlecat, is opening a new restaurant with his wife Amelia. The venue, to be called Trentina, will feature cuisine from the Trento region of northern Italy, where Amelia's family is from. It will open in the former Sergio's space in University Circle in the coming months.

Sawyer describes Trentina as a "passion project" that will allow him to pay tribute to his wife's heritage while introducing the cuisine of Northern Italy to a wider audience.

"I always had an affinity with 'the Boot,' as it were," he says. "When I started Bar Cento, it was really a Roman restaurant in the style of the street mongers of Rome. I didn’t want to repeat that, but I knew my wife’s family had tie-ins with Trento."
 
He traveled there and fell in love. "We subsequently returned -- more than 100 days in past four years, in fact. The thing I keep coming back to is how similar the growing seasons are in Trento and the Cuyahoga Valley. The indigenous people are very similar to the ethnic backgrounds of a lot of Clevelanders; there's Austrian, Swiss, Slovenian… so much more so than just straight-up Italian."

To help fund the restaurant and pay for some extras like a pasta extruder, wood-burning grill and double-sided hearth, Sawyer launched a Kickstarter campaign. The original goal was $21,999, but the project already has exceeded that amount by nearly $10,000 with 18 days still left to go.

So Sawyer set a new, loftier goal: "We want to be the most-funded hospitality Kickstarter campaign in Ohio, whatever that is," he jokes.

Sawyer certainly has earned his fan club, but the campaign rewards also don't hurt. For $100, you can take a cooking class that normally would cost $150. Three hundred bucks buys a cocktail named after you, while $600 gets you meals shipped to your home for six months. The list goes on and on, all the way up to dinner at your house for 20 of "your foodiest friends and family," cooked by the chef himself ($500).

Trentina will offer fine dining with showy tableside service like polenta seared over burning embers. Sawyer says, "For us, it will be the first time we'll be able to accurately portray cuisine with ingredients from just outside our back door."


Source: Jonathon Sawyer
Writer: Lee Chilcote

We often don't give our old neighborhood restaurants a second thought, but they stand both as witnesses of and agents to change. As the world evolves all around them, they stand firm but flexible, preserving a delicious taste of the past while serving the ever-shifting needs of today's clientele.

From a 3.25-acre hydroponic greenhouse in the Central neighborhood, Green City Growers Cooperative grows and sells a staggering three million heads of lettuce and another 300,000 pounds of herbs per year. All of those products are sold locally to grocery stores and food service companies within a 50-mile radius.