In this second behind-the-scenes episode of Make It, Ethan is joined once again by producer Margaret Kashmir to reflect on conversations with three remarkable founders: Harvey Nelson (Main Street Gourmet), Steve Peplin (Talan Products), and Amy Mucha (Daisy Pops & Daisy Makes).
From muffins to metal stamping to cake pops, these stories are wildly different—but each one is packed with lessons in grit, reinvention, and Northeast Ohio ingenuity.
We talk about what surprised us most, the moments that didn’t make the final cut, and how these leaders are building the future of manufacturing—with purpose, creativity, and joy.
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