Times have changed since the Stanford House, an historic farm in the Cuyahoga Valley, was built in 1830 by George Stanford, one of the first settlers of the Western Reserve. Back then, the nearby Ohio and Erie Canal was the main link to the outside world. Today, the property is situated near highways and two urban centers, yet remains protected by the Cuyahoga Valley National Park, a natural retreat in an urbanized area.

Now the Stanford House has gained renewed life following a $270,000 renovation. The National Park Service has converted it into meeting space, an educational classroom for the Cuyahoga Valley Environmental Education Center and affordable overnight accommodations for hikers and bikers.

The Stanford House was purchased by the park service in 1978, and for thirty years, it served as a hostel that accommodated school groups, boy scout troups and international travelers of all ages. Yet when Stanford Hostel closed in 2008, its future was up in the air.

Soon the Conservancy for Cuyahoga Valley National Park (CVNPA), a nonprofit advocacy group that works closely with the park service, stepped in to raise funds and complete a renovation. Federal stimulus funding covered $98,000 of these upgrades, with additional funding coming from area foundations and donors.

Because the Ohio and Erie Canal Towpath Trail is accessible from the Stanford House, CVNPA anticipates that the accommodations will be in demand from hikers and bikers completing longer, multi-day trips through the park. For the first time, backcountry campsites are also now available in a meadow adjacent to the property.

With a successful project under its belt, CVNPA is now eyeing the prospect of raising funds to renovate the Stanford House barn -- which would make an excellent location, they say, for interpretive programs, 'locavore' farm dinners, and rustic meeting space.


Source: Cuyahoga Valley National Park Association
Writer: Lee Chilcote

West Creek Reservation, a 278-acre Metropark in Parma that originally opened in 2006, will undergo a $12 million makeover to be complete by fall 2012, including sustainable landscaping designed to reduce pollution and test a new national rating system.

Cleveland Metroparks held a groundbreaking March 7th for park improvements, including a new visitor center, picnic shelter and all-purpose trails. The visitor center landscaping will feature a natural storm water treatment system that will help keep rainwater in West Creek, preventing flooding downstream.

The Sustainable Sites Initiative, a new national organization that is creating voluntary design standards for sustainable landscaping, will monitor and test the project. West Creek was selected to participate in the program among 175 sites nationwide.

As part of this effort, the Cleveland Metroparks will measure how much storm water is captured by the visitor center and report that information to the public. The visitor center will feature hands-on educational exhibits about water conservation.

West Creek's new sustainable landscaping system will control how much water enters the stream by acting as a filter. As storm water reaches the center, it will descend into wetlands and enter bio-swales, or plants, landscaping and rocks that function as detention basins. As storm water is gradually released, it will run through stepped pools and wetlands before flowing into the creek.

The new visitor center will be built with environmentally friendly materials, including sustainably harvested lumber and carpeting made from recycled materials. The parking lot will also feature porous pavement, allowing rainwater to flow into the landscaping instead of the sewer.

The landscape improvements at West Creek were designed by Floyd Brown Group and Domokur Architects in Akron and Doty & Miller Architects in Bedford.

The Sustainable Sites Initiative will incorporate feedback from its 175 test projects into a final rating system that it hopes to have in place by 2013. The purpose of the rating system is to develop universal criteria for sustainable landscaping in the U.S.


Source: Cleveland Metroparks
Writer: Lee Chilcote

A soon-to-launch program from Cleveland's Office of Sustainability will provide energy audits and retrofits that will make older homes more energy-efficient. The program, which is funded in part by the American Recovery and Reinvestment Act (ARRA), is intended to spur the market for green retrofits.

"There's not enough scale or demand yet to support an industry here, but we think there's an opportunity for a public or nonprofit entity to stimulate the marketplace," said Paul Ettorre, regional manager for Key Bank Community Lending and co-chair of the effort, at a forum on energy-efficiency at the Levin College of Urban Affairs at Cleveland State University.

Here's how the Energy $aver Pilot Program would work: Applicants must be residents of Cleveland and owner-occupants of their homes. They would pay $100 for an in-depth energy efficiency audit (the market-rate audit price is in the $250 to $300 range), resulting in a thorough list of measures that would improve the home's energy efficiency.

If a customer agrees to retrofit their homes, they could secure incentives such as reimbursement of the audit fee, a 20-percent credit towards measures that pay for themselves within 10 years, and low-interest financing of the cost of repairs.

Once a customer moves ahead, program staff would help him or her to select an experienced contractor. An average retrofit is estimated to cost about $6,000. The retrofits would focus primarily on items such as insulation, air sealing, HVAC repair and replacement, lighting and hot water tanks. Homeowners who wish to complete a comprehensive rehab will be able to do so using the program.

After the retrofit is done, auditors would return to the home to review the measures and ensure that the job had been completed properly. Organizers expect the Energy $aver Pilot Program to launch this year.


Source: Paul Ettorre
Writer: Lee Chilcote

Making buildings more energy efficient may not sound sexy, but once owners begin to save money on their utility bills, it gets a lot sexier, said Andrew Watterson, Cleveland's Chief of Sustainability, at last week's forum at the Levin College of Urban Affairs at Cleveland State University (CSU).

"Every dollar saved from energy-efficiency measures has an impact not only on the environment but also on your pocketbook," Watterson said at the event, entitled "Sustainable Cleveland 2019: Celebrating Energy-Efficiency in 2011."

The forum was held to highlight efforts that are boosting the energy-efficiency of homes and buildings in Cleveland. Sustainable Cleveland 2019, a citywide effort to build a sustainable economy here by 2019, has chosen the theme of energy efficiency for this year. Sustainable Cleveland 2019 organizers hope that events like the one held last week will educate the public and spur efforts towards energy efficiency.

Nathan Engstrom, CSU's Campus Sustainability Coordinator, highlighted the university's commitment to making the campus more energy-efficient. "In recent years, we've completed an audit of every building on campus, and we're expecting to realize a 40-percent savings on our utility costs over a 10-year period, plus a 14-percent overall return on our investment," Engstrom said.

CSU has begun implementing 93 different energy efficiency measures, Engstrom said, including building automation, energy efficient lighting, and more efficient mechanical systems. "This is a wonderful story that we can tell to our students," added Engstrom. "We're on track to reduce consumption by 47-percent within 10 years, and to reduce emissions by 45-percent."


Source: Nathan Engstrom, Andrew Watterson
Writer: Lee Chilcote

Five years ago, Deby Cowdin was cleaning up after a party. As she picked up the empty wine and liquor bottles on her porch, her friend and partner, Mindy Bohannon, dared her to do something that would change her life. "She said, 'you're a glass artist, figure out something to do with them.'" So Cowdin did exactly that. She founded Blue Bag, a company that transforms bottles into serving plates, cheese boards and other works of art.

Cowdin started the business out of her home, selling her creations first at the North Union Farmers Market at Crocker Park, then at other farmers markets and art shows. The idea took off. "We started out of necessity, as a hobby," she says. "We never really thought it would turn into a manufacturing business."

Blue Bag sales have grown 50 percent each year since 2006. This year sales are up 100 percent. Aside from two additional partners, daughter Brandy Cooney and Jeff Nischwitz, the company has eight employees. Cowdin makes a point of hiring hard-to-place people, including a disabled vet and an employee with mild autism. "We build our company around helping people," Cowdin says.

Everything from the recycling to the distribution is done in house -- these days a studio on W. 14th St. and Berea Road -- and their products are available in more than 300 retail stores nationwide. Everything with the exception of one item is purchased locally.

"We work really hard at keeping everything in Cleveland," Cowdin says. "If we don't support the local economy, who will?"


Source: Deby Cowdin
Writer: Karin Connelly

If Walter Wirth has his way, every restaurant in Cleveland will soon offer wine on tap. Yes, you read that right -- wine served from a keg. In fact, there is no good reason not to. In addition to providing the freshest possible product at the lowest possible price, the wine-by-the keg approach is as eco-friendly as it gets. While the concept may be new to Ohio, it is by no means a new concept.

Although jewelry maker Heather Moore moved into her rehabbed Midtown studio earlier this year, she's still getting used to her spacious new digs.

Maybe that's because she's spent the last 11 years running her fast-growing business out of her house. Granted, it was no ordinary home office: the Cleveland Institute of Art grad bought her great-grandmother's estate, a rambling Heights mansion, after moving back from New York City in 1999.

"We just couldn't grow anymore -- I had 45 employees working out of my house," says Moore, whose company, Heather B. Moore Jewelry, specializes in custom-made, personalized jewelry that she sells to more than 150 retailers around the world. "The workshop was in the basement, while sales and marketing were in the attic. If we needed to have a private conversation, we had to use one of my kids' bedrooms."

To accommodate her growth, Moore recently bought and renovated a former crane-making factory at 4502 Prospect Avenue, bringing 45 new jobs to Cleveland. In her renovation, Moore reused as much of the building as she could, including leftover crane parts that were repurposed into a dining room table that now graces the large kitchen.

Moore's building renovation included removing ceilings to create a lofted second-floor office, installing new windows, and turning an old garage door into a light-filled window. Future plans include an art gallery, new patio and roof garden.

When asked about her decision to relocate to Midtown, Moore says, "There's so much industry in Cleveland that you can take advantage of. A lot of what we do mixes old school techniques with newer technologies, so this is a great place to be."

Heather B. Moore Jewelry has become known not only for its work -- Moore builds relationships with her clients to draw out their stories and create highly personalized jewelry -- but also for its sustainable business model. The company uses 100-percent recycled materials in their products.

Now that she's settled into her new studio, Moore is soaking up the extra legroom -- and she also doesn't mind the short commute. "It's seven minutes from my house," she says.


Source: Heather Moore
Writer: Lee Chilcote

Rather than make a beeline for warmer climes, environmental advocate Philippe Cousteau will leave the chilly Arctic Circle (current temps: brutal) and head straight to Cleveland. The handsome grandson of Captain Jacques Cousteau, and environmental correspondent for CNN, will be in town to headline the third annual Green Gala. To be held Friday, April 8 at Executive Caterers, the event is the principal fundraiser for EcoWatch, an Ohio-based nonprofit that provides a voice for environmental organizations. The organization's bimonthly newspaper EcoWatch Journal is available free at over 2000 locations statewide.

A large map on the wall of Crafty Goodness, a new Lakewood store that sells goods from artisans that live in Northeast Ohio, provides a visual reminder of the store's mission. It pinpoints all of the different communities where the items are made, stressing the owners' commitment to the buy local movement.

"We wanted to create a store that would offer an alternative to big box retail for people that want to buy local," says Chris Sorenson, a potter who joined with artists Joanna and Matthew Orgovan to open the store at 15621 Madison Avenue.

Crafty Goodness got its start as a modern arts and crafts show that was held in Seven Hills in 2009. The success of that show inspired its creators to set up a bricks and mortar store, and a year and a half later, Crafty Goodness was born. The store, which opened in March, will celebrate its grand opening on Saturday, April 9th.

In addition to items such as clothing, home décor, jewelry, book bags, cards and notebooks, Crafty Goodness features an extensive art gallery on the walls, with more than 60 artists from seven Northeast Ohio counties represented. The owners selected Lakewood because of the community's commitment to the arts and small, local businesses.

Despite being only 750 square feet, Crafty Goodness offers a wide array of merchandise. Sorenson plans to continue hosting the annual craft show and hopes to find a space in Lakewood for this year's event.

Crafty Goodness also hosts a variety of classes, including jewelry making, needle arts and vegan baking, for consumers of all ages. The majority of the classes, which run about two hours and are affordably priced in the $20-35 range, are presented in a make-and-take format, which lets participants go home with an original work of art.

Source: Chris Sorenson
Writer: Lee Chilcote

Imagine this: A $10,000 solar-energy system powering an entire elementary school in Africa, providing enough juice for laptop computers and overhead lights. Christopher Clark, founder of Sunflower Solutions, has proved that this feat is not only possible, but also is an efficient, cost-effective way to bring power to the Third World.

Recently, Sunflower Solutions moved to Shaker LaunchHouse, a former auto dealership turned business incubator in Shaker Heights. Created with just $60,000 in seed funding, the company is in its first year of producing manually trackable solar power systems. These systems allow users to move panels by hand as the sun moves across the sky, obtaining up to 42 percent more power.

Sunflower has sold its systems to nonprofit organizations in six countries, including India, Kenya and Nigeria, and Clark says the company will achieve profitability this year.

Clark first developed the idea when he was a business major at Miami University of Ohio. "I was helping some engineers develop a water pump for a village without electricity in Mali," he says. "They installed it, and then realized that the water was too deep underground for a hand pump. If they'd used an electric pump, it could have worked, yet there was no electricity for miles around."

The solution was solar power. Yet while trackable solar systems have been around for decades, most of them move automatically and are expensive. Clark's invention is the first manual system. "It's hard to do anything about poverty, health care and education in the Third World without basic electricity, yet two billion people in the world don't have it," says Clark. "This system allows nonprofits and charities to purchase a better, lower-cost system."

Sunflower Solutions' products are made locally by South Shore Controls in Cleveland and Perry, Ohio. As his business grows, Clark hopes to market his products to a wider audience, allowing his system to reach even more people in the developing world.

This summer, Clevelanders will be able to see the power of Clark's invention firsthand. The Cleveland Museum of Natural History is installing a system on its campus; the Metroparks Zoo is also interested.

Clark was selected as one of the speakers for the April 15th TEDxCLE conference, where he will talk about "electricity as a basic right."


Source: Christopher Clark
Writer: Lee Chilcote

The Rag Refinery, a new store that offers gently used, recycled fashions at affordable prices, just opened at 3904 Lorain Avenue in Ohio City. Owner Leigh Ring also manages Pink Eye Gallery in the same space, where she often rolls out the racks to host art openings.

"Our focus is on vintage shoes, clothing and accessories, and we invite customers to sell or trade-in their former favorites for cash or store credit," says Ring. "Our customers want to outfit themselves in creative and unique ways."

Ring chose Lorain Ave. because of the proliferation of affordable vacant spaces and because Ohio City is a draw for her customers. "With the help of Palookaville Chili next door and places like Open Yoga Gallery, we hope to be a part of the revitalization that's happening here," says Ring.

The Rag Refinery is currently open on Saturdays from noon to 5 p.m. and by appointment. However, Ring plans to extend her hours to match those of Palookaville Chili's April 20th opening. "There will be an open hallway between the Rag Refinery and Palookaville so that customers can both browse the shop and have a bite to eat," explains Ring.

Ring is energized by the small-scale redevelopment trend she sees on Lorain. "There is already a draw for antiques and vintage here, but my hope is that more restaurants and shops choose Lorain, joining together to make the street more walkable."

She also sees her store's mission of recycled fashions contributing to the sustainability movement. "By recycling and reusing clothing and keeping it out of our landfills, we're doing our part," says Ring.


Source: Leigh Ring
Writer: Lee Chilcote

When it comes to sustainability, we are all lifelong students. Cleveland's higher education institutions are not excluded from this learning process. In fact, area colleges and universities spent a year reflecting upon on-campus sustainability initiatives and ways to improve current practices.

The Collegiate Sustainable Practices Consortium (CSPC) brought together six local colleges and universities to talk about best practices regarding energy, water, food, building and other areas of sustainability. Led by David Kruger, director of Baldwin-Wallace's Institute for Sustainable Business Practice (ISBP), the group included B-W, Case Western Reserve University, Cleveland State University, Cuyahoga Community College, John Carroll and Oberlin.

Kruger noted in a summary of the consortium that "with its highly industrialized, manufacturing base, [our region] carries a long legacy of sustainability-related challenges: slowly declining employment in several economic sectors; a large environmental and carbon footprint from our manufacturing base; continued population decline in our urban core and in our region at large; and an aging infrastructure."

A recently released report shows what some local higher learning institutions have implemented regarding sustainability:

Baldwin Wallace's Ernthausen Residence Hall became the first residence hall in Ohio to have a geothermal heating and cooling system. . B-W has gone so far in its green initiatives to remove light bulbs from vending machine to conserve energy.

Cleveland State University has been investing in efficient lighting, solar power, mechanical upgrades and recycling programs. The school has been promoting student involvement in its sustainability efforts.

Cuyahoga Community College has six commissioned projects aiming aim for LEED Silver Certification. Tri-C has also developed its own customized green building standards for new construction and renovation projects.


SOURCES: B-W, CSU, Tri-C, Institute for Sustainable Business Practice
WRITER: Diane DiPiero

TEDxCLE is an annual forum that gathers the region's big thinkers to share ideas worth spreading. Organizers -- and recent "brain gains" -- Hallie Bram and Eric Kogelschatz seek to change the perceptions of people who live here as well as those outside the region by sharing stories of success, innovation and inspiration.

"Urban agriculture" is no longer an oxymoron in Cleveland. The city is a nationwide leader in urban farming, boasting one of the largest urban farms in America. There's more to local food than flavor. By shifting one quarter of Northeast Ohio's food-buying needs from out-of-state sources to local food producers we can pour $4.2 billion into the regional economy.

The picturesque Doan Brook meanders through Cleveland Heights and Shaker Heights, providing walkers and joggers with a scenic backdrop. Yet the section that flows through Cleveland's Rockefeller Park remains boxed in by crumbling stone walls.

This year, a $2.5 million project to restore these portions of the Doan Brook will finally get started. The project will remove failing stone walls and concrete dams for nearly a half-mile, allowing the stream to flow more naturally while improving water quality and increasing fish populations.

"This project could serve as a model for other communities that are seeking to create healthier streams in urban areas," says Victoria Mills, Executive Director of the nonprofit Doan Brook Watershed Partnership.

The Doan Brook project was originally slated to receive $5.5 million, but was scaled back after bids came in over budget. The new plan addresses these concerns by creating natural terraces that improve drainage and reduce flooding without threatening portions of the gardens. The Northeast Ohio Regional Sewer District (NEORSD) will manage the design and construction process.

Although the project is smaller in scale than originally envisioned, Mills is excited about its impact. "I am hopeful that it will spur more improvement projects in Rockefeller Park, including a new master plan," she says.

The Doan Brook improvement project was conceived in 2001, when the Ohio Environmental Protection Agency (EPA) ordered the city to restore the brook to compensate for the loss of 88 acres of wetland and more than a mile of Abram Creek at Cleveland Hopkins International Airport. Abram Creek was destroyed to allow for a new runway to be built. The EPA required the city to complete $15 million in restoration projects, most of which have now been completed.

The brook is rare among Cleveland's urban streams because much of it remains above ground. The Doan Brook Watershed Partnership was formed in 2001 to coordinate the preservation efforts of the cities of Cleveland Heights, Shaker Heights, Cleveland and interested citizens. Over the years, Doan Brook has developed an active constituency dedicated to its renewal. The Doan Brook Watershed Partnership will hold a clean-up day on April 17th. To register call 216-321-5935 x 237 or visit the website.

The $2.5 million project will also remove some invasive species and allow limited access to the brook, but will not address flooding.


Source: Victoria Mills
Writer: Lee Chilcote

MMPI, owner and operator of the forthcoming Medical Mart & Convention Center, stands to save $5 million over 14 years thanks to a newly signed contract with Cleveland Thermal. Rather than build its own on-site heating and cooling system, the mart and convention center will use heating and cooling energy provided by Cleveland Thermal.

Cleveland Thermal is a district energy supplier that serves about 125 commercial, institutional, municipal and federal buildings in Cleveland. The 117-year-old company delivers thermal heat and chilled water through underground pipes that connect to Cleveland Thermal's power plant.

Cleveland Thermal's infrastructure was technically already in place to serve the mart and convention center. According to the company, the existing piping has been disconnected to allow for safe demolition of the old buildings. The new facility will be reconnected to the heating and cooling system later this year.

Cleveland Thermal, which employs 47 people, would not disclose the amount of the contract with MMPI.

Karpinski Engineering, which is handling mechanical system and mapping for the new facility, recommended Cleveland Thermal. Dennis Wessel, senior vice president, points out that MMPI will not have to worry about installing and operating onsite heating and cooling equipment, which will save money. What's more, Wessel says. "this arrangement will enable MMPI to allocate valuable additional floor space to other uses."

MMPI also recently announced that it will seek LEED Silver Certification for the facility, a designation determined by the U.S. Green Building Council. Using an existing heating and cooling source will lessen the environmental impact of the new facility, according to MMPI.


SOURCES: Cleveland Thermal, Karpinski Engineering, MMPI
WRITER: Diane DiPiero

Local food startups are growing by leaps and bounds in Cleveland. Whether it's urban farming or specialty food production, the ability of local entrepreneurs to affect change in the food industry seems limitless.

This Monday, April 4, 10 food entrepreneurs will gather at Great Lakes Brewing Co. to share the secrets of their success. A Local Food Cleveland event, the Local Food Startup Business Showcase looks at businesses that are helping the local food economy.

Among the startups at the showcase will be Tunnel Vision Hoops, which designs retractable domes for year-round farming; Green City Growers Cooperative, a 100-percent worker-owned commercial greenhouse in Cleveland; and MOHCO, a manufacturer of falafel dough with a philanthropic mission to help communities locally and abroad.

And just in case you think this local food business isn't getting noticed outside of Cleveland, consider this: Yahoo! recently named Cleveland the fourth most visionary city in the world, particularly because of urban farming initiatives. Cleveland was ranked behind Seoul, Abu Dhabi and Tallinn, Estonia. The online news source sited Gardens Under Glass in the Galleria, which grows vegetables and then sells them at a weekly indoor market, as a fine example of urban farming in Cleveland.


SOURCE: Local Food Cleveland
WRITER: Diane DiPiero