Sustainability + Environment
When the McDonald’s on Sloane Avenue in Lakewood closes this fall, it will be replaced by a considerably healthier happy meal option. The natural foods store Nature’s Bin will purchase the building and expand its catering operations there, hiring up to six new workers.
These new employees will be placed at Nature’s Bin through its owner, Cornucopis Inc., a nonprofit that prepares disabled individuals for the workforce by giving them real world experiences where they can interact with customers.
“This is an exciting time as we add additional space to expand our training program capacity, food services and catering,” stated Scott Duennes, Executive Director of Cornucopia/Nature’s Bin, in a news release. “It has always been part of our long-term vision to stay and grow in our local community.”
“Cornucopia provides a unique program that offers vocational training in a real-world environment,” said Terry Ryan, Superintendent of the Cuyahoga County Board of Developmental Disabilities (CCBDD). “CCBDD supports this endeavor and is excited about the prospect of the expansion of services to a greater number of individuals with disabilities.”
Nature’s Bin, a locally-owned Lakewood mainstay since 1975, faces intense competition from Earth Fare in Fairview Park and Heinen’s in Rocky River. A recent announcement that Whole Foods plans to open a store in Rocky River in 2014 will add to the surfeit of natural food options available on the west side.
The 8,000-square-foot store is smaller than its competitors, yet benefits from its loyal customer base and those who support its mission of training disabled adults. Nature’s Bin also offers a range of specialty products like gluten-free bread.
The Mcdonald’s in Lakewood is relocating to the site of the former Detroit Theatre, a historic building that was torn down -- over the protests of many Lakewood residents -- to accommodate a new building for the fast food venue.
Source: Nature’s Bin
Writer: Lee Chilcote
These new employees will be placed at Nature’s Bin through its owner, Cornucopis Inc., a nonprofit that prepares disabled individuals for the workforce by giving them real world experiences where they can interact with customers.
“This is an exciting time as we add additional space to expand our training program capacity, food services and catering,” stated Scott Duennes, Executive Director of Cornucopia/Nature’s Bin, in a news release. “It has always been part of our long-term vision to stay and grow in our local community.”
“Cornucopia provides a unique program that offers vocational training in a real-world environment,” said Terry Ryan, Superintendent of the Cuyahoga County Board of Developmental Disabilities (CCBDD). “CCBDD supports this endeavor and is excited about the prospect of the expansion of services to a greater number of individuals with disabilities.”
Nature’s Bin, a locally-owned Lakewood mainstay since 1975, faces intense competition from Earth Fare in Fairview Park and Heinen’s in Rocky River. A recent announcement that Whole Foods plans to open a store in Rocky River in 2014 will add to the surfeit of natural food options available on the west side.
The 8,000-square-foot store is smaller than its competitors, yet benefits from its loyal customer base and those who support its mission of training disabled adults. Nature’s Bin also offers a range of specialty products like gluten-free bread.
The Mcdonald’s in Lakewood is relocating to the site of the former Detroit Theatre, a historic building that was torn down -- over the protests of many Lakewood residents -- to accommodate a new building for the fast food venue.
Source: Nature’s Bin
Writer: Lee Chilcote
The Cleveland Carbon Fund has announced three grant awards totaling $15,000 for 2012, including an ambitious effort to increase the number of bike commuters in Cleveland, a backyard composting initiative in Tremont, and a project to make homes in the Central neighborhood more energy-efficient.
Bike Cleveland's project, Creating a Mode Shift, will provide riders with the tools, tips and advice on how to commute to work in Cleveland. The effort includes a commuter challenge in which individuals and teams can compete and win prizes, a guide to navigating bike commuting, and outreach to employers to help incentivize more employees to ride to work.
Tremont West Development Corporation will initiate a Residential Composting Program that will distribute bins to local residents, encourage participants to reduce their waste, and track how much is saved from landfills. The program is offered in partnership with the Cuyahoga County Solid Waste District.
Burton Bell Carr Development Corporation's project, Heritage View Model Block Sustainability Program, will make homes in the Central neighborhood more energy-efficient by switching out incandescent bulbs for compact fluorescent bulbs, adding sink aerators, and installing low-flow shower heads.
The Cleveland Carbon Fund was created in 2009 by the City of Cleveland, Green City Blue Lake Institute at the Cleveland Museum of Natural History, Gund Foundation, Cleveland Foundation and Cleveland Clinic. Its goal, as Carbon Fund Fellow Joanne Neugebauer puts it, is to "think globally, green locally." The Carbon Fund is the first community-based, open-access fund in the U.S.
Source: Joanne Neugebauer
Writer: Lee Chilcote
Bike Cleveland's project, Creating a Mode Shift, will provide riders with the tools, tips and advice on how to commute to work in Cleveland. The effort includes a commuter challenge in which individuals and teams can compete and win prizes, a guide to navigating bike commuting, and outreach to employers to help incentivize more employees to ride to work.
Tremont West Development Corporation will initiate a Residential Composting Program that will distribute bins to local residents, encourage participants to reduce their waste, and track how much is saved from landfills. The program is offered in partnership with the Cuyahoga County Solid Waste District.
Burton Bell Carr Development Corporation's project, Heritage View Model Block Sustainability Program, will make homes in the Central neighborhood more energy-efficient by switching out incandescent bulbs for compact fluorescent bulbs, adding sink aerators, and installing low-flow shower heads.
The Cleveland Carbon Fund was created in 2009 by the City of Cleveland, Green City Blue Lake Institute at the Cleveland Museum of Natural History, Gund Foundation, Cleveland Foundation and Cleveland Clinic. Its goal, as Carbon Fund Fellow Joanne Neugebauer puts it, is to "think globally, green locally." The Carbon Fund is the first community-based, open-access fund in the U.S.
Source: Joanne Neugebauer
Writer: Lee Chilcote
npr reports on the positive influx of young, educated clevelanders
NPR's Morning Edition recently aired a story on Cleveland's rise in popularity with young, college-educated professionals.
"Blue-collar towns seem to be attracting a new generation of residents looking for an affordable urban lifestyle," reports David C. Barnett.
Richey Piiparinen, a researcher at Case Western Reserve University, was quoted in the piece as follows: "A lot of young people in Cleveland, Detroit and Pittsburgh whose parents grew up in the inner city, and whose parents left during the white flight movement -- they have this attraction to the roots that they never knew."
Listen to the entire broadcast here.
"Blue-collar towns seem to be attracting a new generation of residents looking for an affordable urban lifestyle," reports David C. Barnett.
Richey Piiparinen, a researcher at Case Western Reserve University, was quoted in the piece as follows: "A lot of young people in Cleveland, Detroit and Pittsburgh whose parents grew up in the inner city, and whose parents left during the white flight movement -- they have this attraction to the roots that they never knew."
Listen to the entire broadcast here.
In the book Retrofitting Suburbia, authors Ellen Dunham-Jones and June Williamson describe the need to retrofit new and old suburbs alike into sustainable, mixed-use areas that stem the tide of urban sprawl. Lakewood might be the region’s best example of that trend, with the city making moves to become more pedestrian and bike friendly while fostering a sense of place.
cleveland, the 'new portlandia'?
In his blog Burgh Diaspora, Jim Russell frequently covers the topic of reverse migration, where Rust Belt cities are seeing an influx of young residents thanks to a multitude of factors. Russell, a geographer studying the relationship between migration and economic development, calls the trend "Rust Belt Chic."
Recently, Russell, who lives in Pittsburgh, toured Cleveland to gather some on-the-ground research. He liked what he saw.
"I flew into Cleveland early last Saturday with the downtown rebound in mind. I wanted to see if the view from the sidewalk matched the data analysis. Leading up to the business trip, I was semi-joking with Richey that Cleveland was turning into Portland, OR. Investigating the West Side, I quipped that Cleveland was already Portland. I was (am) dead serious."
Read the rest of this and many other compelling posts here.
Recently, Russell, who lives in Pittsburgh, toured Cleveland to gather some on-the-ground research. He liked what he saw.
"I flew into Cleveland early last Saturday with the downtown rebound in mind. I wanted to see if the view from the sidewalk matched the data analysis. Leading up to the business trip, I was semi-joking with Richey that Cleveland was turning into Portland, OR. Investigating the West Side, I quipped that Cleveland was already Portland. I was (am) dead serious."
Read the rest of this and many other compelling posts here.
668 Euclid Avenue, a downtown apartment building with a months-long waiting list for its popular refurbished apartments, recently welcomed a new coffee house and cafe that aims to be a community hub for residents who have chosen the city center.
Operator Mickey D'Angelo says he co-founded Nexus Cafe with Gateway Church of Downtown Cleveland to act as a "third place," those spaces outside of work and home that bring people together. There currently are few options outside of bars, he says.
Although the evening coffeehouse has been slow to catch on, lunch business is booming. The full service menu includes grilled flat bread pizzas, wraps, sandwiches, salads and soups. The kitchen staff makes almost everything from scratch, and much of the food is sourced locally from area farmers.
"We make almost everything in house, down to the mayonnaise," says D'Angelo. "For example, the whole wheat flour that we use to make our pizza dough comes from a farmer in Ravenna, and then we finish the pizzas to order in our oven."
D'Angelo has traveled to Sumatra to buy coffee directly from farmers, and the church plans to reinvest profits back into the community. A 170-seat venue exists in the back of the cafe, and Nexus will begin hosting concerts there this month.
Source: Mickey D'Angelo
Writer: Lee Chilcote
Operator Mickey D'Angelo says he co-founded Nexus Cafe with Gateway Church of Downtown Cleveland to act as a "third place," those spaces outside of work and home that bring people together. There currently are few options outside of bars, he says.
Although the evening coffeehouse has been slow to catch on, lunch business is booming. The full service menu includes grilled flat bread pizzas, wraps, sandwiches, salads and soups. The kitchen staff makes almost everything from scratch, and much of the food is sourced locally from area farmers.
"We make almost everything in house, down to the mayonnaise," says D'Angelo. "For example, the whole wheat flour that we use to make our pizza dough comes from a farmer in Ravenna, and then we finish the pizzas to order in our oven."
D'Angelo has traveled to Sumatra to buy coffee directly from farmers, and the church plans to reinvest profits back into the community. A 170-seat venue exists in the back of the cafe, and Nexus will begin hosting concerts there this month.
Source: Mickey D'Angelo
Writer: Lee Chilcote
Spice of Life, the umbrella group that includes a restaurant, catering company, and farm-to-table garden plots, is installing new raised beds and a high tunnel hoop house behind its restaurant and offices at W. 58th and Detroit Avenue to satisfy demand for local food in its operations.
"I like the idea of people being seated on the patio and seeing chefs pick herbs, go back to the kitchen and make things out of them," says chef and owner Ben Bebenroth, who also has 10,000 square feet of gardens behind his home. Additional food is sourced on a weekly basis from 30 to 60 Northeast Ohio farms. The food is used at Spice Kitchen + Bar as well as for catering jobs. "My focus now is on transforming ornamentals into edible ornamentals."
Bebenroth, who says that he's always thinking about "what's in season," is building the hoop house to extend his growing season to nearly 10 months out of the year. He is now growing quick crops such as lettuces that he can replant every 45 days.
"I think it's really important to have a hoop house for the neighborhood and the neighborhood kids to see," he says. "It's a shining example of what's possible."
Bebenroth's main motivation for expanding his gardens is that regional farms often have trouble keeping up with Spice of Life's demands for top quality, locally grown foods. By hiring a farm manager and sourcing as much food from his own farms as possible, Bebenroth is better able to keep up with growing demand.
Source: Ben Bebenroth
Writer: Lee Chilcote
"I like the idea of people being seated on the patio and seeing chefs pick herbs, go back to the kitchen and make things out of them," says chef and owner Ben Bebenroth, who also has 10,000 square feet of gardens behind his home. Additional food is sourced on a weekly basis from 30 to 60 Northeast Ohio farms. The food is used at Spice Kitchen + Bar as well as for catering jobs. "My focus now is on transforming ornamentals into edible ornamentals."
Bebenroth, who says that he's always thinking about "what's in season," is building the hoop house to extend his growing season to nearly 10 months out of the year. He is now growing quick crops such as lettuces that he can replant every 45 days.
"I think it's really important to have a hoop house for the neighborhood and the neighborhood kids to see," he says. "It's a shining example of what's possible."
Bebenroth's main motivation for expanding his gardens is that regional farms often have trouble keeping up with Spice of Life's demands for top quality, locally grown foods. By hiring a farm manager and sourcing as much food from his own farms as possible, Bebenroth is better able to keep up with growing demand.
Source: Ben Bebenroth
Writer: Lee Chilcote
The term "Rust Belt Chic" has been bandied about in urban journalism circles for over a decade. But lately, the connotation and import of that catchy phrase seem to be taking on a welcome new identity. A book in progress from Cleveland-based writers aims to take ownership of the phrase and help define what it truly means to live in a recovering Rust Belt city.
trails and greenways conference aims to set goals for regional trail system
When the Cleveland Clinic decided to expand its offices at the Independence Technology Center, it cited the nearby presence of the planned Hemlock Trail as one of the reasons behind its investment.
To Dave Linchek of the West Creek Preservation Committee, who has worked for years to make the Hemlock Trail a reality, that's further evidence that Northeast Ohio's trails and greenways not only add to our quality of life, but also enhance our bottom line.
Linchek and other trail advocates created the Greater Cleveland Trails and Greenways Conference in 2010 to bring together leaders for networking, discussion and collaboration. The second biennial conference on Wednesday, June 6th, has elevated the regional discussion to the next level, says Linchek.
"There are a multitude of individual trail plans out there, but we want to spell out our goals as a region," says Linchek. While many cities agree trails are important, they may lack the funding, know how and political will to build them, he says.
Some of the most exciting developments in Northeast Ohio include the proposed Lake Link Trail from the Towpath to Whiskey Island; the section of the Towpath from Steelyard Commons to the Flats that is being developed; the city of Cleveland's renewed focus on bicycle and pedestrian planning; and the Metroparks' newfound openness to creating mountain bike trails.
Source: Dave Linchek
Writer: Lee Chilcote
To Dave Linchek of the West Creek Preservation Committee, who has worked for years to make the Hemlock Trail a reality, that's further evidence that Northeast Ohio's trails and greenways not only add to our quality of life, but also enhance our bottom line.
Linchek and other trail advocates created the Greater Cleveland Trails and Greenways Conference in 2010 to bring together leaders for networking, discussion and collaboration. The second biennial conference on Wednesday, June 6th, has elevated the regional discussion to the next level, says Linchek.
"There are a multitude of individual trail plans out there, but we want to spell out our goals as a region," says Linchek. While many cities agree trails are important, they may lack the funding, know how and political will to build them, he says.
Some of the most exciting developments in Northeast Ohio include the proposed Lake Link Trail from the Towpath to Whiskey Island; the section of the Towpath from Steelyard Commons to the Flats that is being developed; the city of Cleveland's renewed focus on bicycle and pedestrian planning; and the Metroparks' newfound openness to creating mountain bike trails.
Source: Dave Linchek
Writer: Lee Chilcote
Megan Meister chuckles as she thinks of the unlikely collision of worlds involved in planting four eat-everything-in-sight goats in the midst of Stockyards -- a neighborhood that long ago shed its past as the home of the city's slaughterhouses.
Yet to Meister, the ebullient director of the Stockyards, Clark Fulton and Brooklyn Centre Community Development Organization, the area's new "Mow Goats" program is about the re-greening of the neighborhood, teaching kids and families about urban agriculture, and possibly even saving the city some money.
"Kids in urban areas don't get the opportunity to be around farm animals very often," says Meister, who worked with residents, The County Line Farm in Geneva, Ohio and the City of Cleveland to pioneer the 25-day program. "This is a creative way to address the problem of vacant lots in our neighborhood."
The "ladies," as they're known at the office, have a regular 9-to-5 job mowing a lot at W. 61st and Frontier Avenue. When they're done with that -- soon, based on their seemingly unstoppable appetite for anything leafy and green -- they'll be rotated to another lot. Meister hired a full-time goat herder for the project.
The Stockyards office receives a slew of calls every season about mowing lots. The City of Cleveland mows lots a few times per year and attempts to collect from property owners, but lacks the resources to mow them more regularly.
Meister hopes the project can be replicated elsewhere. She estimates that it would cost about $9,000 to $10,000 per six-month season to rent four goats, which is actually cheaper than what the city typically charges property owners to mow lots. The excess goat poop is being used to fertilize neighborhood gardens.
Source: Megan Meister
Writer: Lee Chilcote
Yet to Meister, the ebullient director of the Stockyards, Clark Fulton and Brooklyn Centre Community Development Organization, the area's new "Mow Goats" program is about the re-greening of the neighborhood, teaching kids and families about urban agriculture, and possibly even saving the city some money.
"Kids in urban areas don't get the opportunity to be around farm animals very often," says Meister, who worked with residents, The County Line Farm in Geneva, Ohio and the City of Cleveland to pioneer the 25-day program. "This is a creative way to address the problem of vacant lots in our neighborhood."
The "ladies," as they're known at the office, have a regular 9-to-5 job mowing a lot at W. 61st and Frontier Avenue. When they're done with that -- soon, based on their seemingly unstoppable appetite for anything leafy and green -- they'll be rotated to another lot. Meister hired a full-time goat herder for the project.
The Stockyards office receives a slew of calls every season about mowing lots. The City of Cleveland mows lots a few times per year and attempts to collect from property owners, but lacks the resources to mow them more regularly.
Meister hopes the project can be replicated elsewhere. She estimates that it would cost about $9,000 to $10,000 per six-month season to rent four goats, which is actually cheaper than what the city typically charges property owners to mow lots. The excess goat poop is being used to fertilize neighborhood gardens.
Source: Megan Meister
Writer: Lee Chilcote
cimperman profiled at length in spirit magazine
In a lengthy feature titled, "Power of One," Spirit magazine highlights a half-dozen people who discovered their calling. The in-flight magazine of Southwest Airlines devotes a majority of the ink to Cleveland Councilman Joe Cimperman.
"In his 16 years as a councilman, [Cimperman] has passed pioneering urban farm zoning legislation at a time when no other city in the U.S. had done so, and spearheaded a local food procurement ordinance that gives companies who do business with the city a bid discount for sourcing food locally. In 2009, he sponsored so-called “chicken and bees” legislation, which allows residents to keep up to six chickens and two beehives in their backyards or on vacant lots. He was ridiculed for it at the time -- colleagues did the chicken dance as they passed him in the hallway -- but today both raising hens and beekeeping are popular pastimes in Cleveland."
"In 2011, Cimperman, chair of the city’s public health committee, helped shape Mayor Frank Jackson’s “Healthy Cleveland” resolution, a series of audacious public health goals that was crafted in conjunction with four local hospitals, including the Cleveland Clinic. A handful of these have already been passed by City Council: outlawing smoking in public spaces and banning artery-clogging trans fats at restaurant chains and bakeries. Several other pieces of legislation -- including one that would improve food in public schools -- are in the pipeline. Though the trans fat ban was overturned by Ohio’s state legislature last June, the City of Cleveland is now suing the state for the right to reinstate it. Cimperman is leading the effort."
Read more about his good work here.
"In his 16 years as a councilman, [Cimperman] has passed pioneering urban farm zoning legislation at a time when no other city in the U.S. had done so, and spearheaded a local food procurement ordinance that gives companies who do business with the city a bid discount for sourcing food locally. In 2009, he sponsored so-called “chicken and bees” legislation, which allows residents to keep up to six chickens and two beehives in their backyards or on vacant lots. He was ridiculed for it at the time -- colleagues did the chicken dance as they passed him in the hallway -- but today both raising hens and beekeeping are popular pastimes in Cleveland."
"In 2011, Cimperman, chair of the city’s public health committee, helped shape Mayor Frank Jackson’s “Healthy Cleveland” resolution, a series of audacious public health goals that was crafted in conjunction with four local hospitals, including the Cleveland Clinic. A handful of these have already been passed by City Council: outlawing smoking in public spaces and banning artery-clogging trans fats at restaurant chains and bakeries. Several other pieces of legislation -- including one that would improve food in public schools -- are in the pipeline. Though the trans fat ban was overturned by Ohio’s state legislature last June, the City of Cleveland is now suing the state for the right to reinstate it. Cimperman is leading the effort."
Read more about his good work here.
Communities in Cuyahoga County are recycling about 50 percent of their waste on average, Diane Bickett, Executive Director of the Cuyahoga County Solid Waste District, told the audience at the recent Cleveland Composting and Recycling Forum.
Austin, Texas has an ambitious goal of reaching zero waste by 2040, which means reducing the amount of trash sent to landfills by 90 percent.
The question now becomes: How does our region advance those goals while encouraging communities with dismal levels of recycling to raise the bar? That was the question that Bickett posed to the crowd during the one-day examination of recycling and composting in our region.
The City of Cleveland has one of the lowest levels of recycling in Cuyahoga County at about seven percent. Cleveland Heights and Lakewood hover around 60 percent, and Pepper Pike is over 70 percent. Bickett said that Cleveland and other cities could improve recycling rates by focusing on new, automated technologies, expanding organic collection, adding more recycling in public spaces, making citywide policy changes, and better educating residents and businesses.
Beyond the sustainability benefits, recycling also creates jobs. "For every job in the disposal industry, 17 are created in the recycling industry," Bickett said.
Given the prowess of the local food and urban agriculture movements in Cleveland, Bickett cited an opportunity to create composting facilities run by volunteers and community organizations that generate nutrient-rich soil.
Councilman Brian Cummins criticized the city's one-size-fits-all disposal fee and unambitious recycling goals (the city aims to recycle up to 25 percent of its waste by building a waste-to-energy facility and rolling out curbside recycling citywide).
Cummins also promoted the idea that recycling could generate local jobs, although he and Bickett acknowledged that recycling programs actually cost cities money.
City of Cleveland representatives were invited to attend the forum but declined.
Source: Diane Bickett, Brian Cummins
Writer: Lee Chilcote
Austin, Texas has an ambitious goal of reaching zero waste by 2040, which means reducing the amount of trash sent to landfills by 90 percent.
The question now becomes: How does our region advance those goals while encouraging communities with dismal levels of recycling to raise the bar? That was the question that Bickett posed to the crowd during the one-day examination of recycling and composting in our region.
The City of Cleveland has one of the lowest levels of recycling in Cuyahoga County at about seven percent. Cleveland Heights and Lakewood hover around 60 percent, and Pepper Pike is over 70 percent. Bickett said that Cleveland and other cities could improve recycling rates by focusing on new, automated technologies, expanding organic collection, adding more recycling in public spaces, making citywide policy changes, and better educating residents and businesses.
Beyond the sustainability benefits, recycling also creates jobs. "For every job in the disposal industry, 17 are created in the recycling industry," Bickett said.
Given the prowess of the local food and urban agriculture movements in Cleveland, Bickett cited an opportunity to create composting facilities run by volunteers and community organizations that generate nutrient-rich soil.
Councilman Brian Cummins criticized the city's one-size-fits-all disposal fee and unambitious recycling goals (the city aims to recycle up to 25 percent of its waste by building a waste-to-energy facility and rolling out curbside recycling citywide).
Cummins also promoted the idea that recycling could generate local jobs, although he and Bickett acknowledged that recycling programs actually cost cities money.
City of Cleveland representatives were invited to attend the forum but declined.
Source: Diane Bickett, Brian Cummins
Writer: Lee Chilcote
Drivers traveling along I-90 near E. 55th could experience mild whiplash as they crane their necks to see the sheep grazing on the roadside this summer. It's not the most common sight along the lakefront, and the story behind it is no less unusual.
Michael Fleming first heard of the idea when he was studying Urban Planning at the Levin College of Urban Affairs at Cleveland State University. The mayor of Curitiba, Brazil had used sheep to mow the city's vast parkland, he found out.
"They brought in shepherds for parkland because it was cheaper than using machines," says Fleming. "With large amounts of land, it just makes sense."
A few months ago, when Fleming was hired as Executive Director of the St. Clair Superior Development Corporation, he finally had a chance to import the idea from South America to Cleveland. A flock of 12 sheep are now grazing along North Marginal Road just west of the Quay 55 apartment building. They are tended by volunteers and students from nearby St. Martin De Porres High School.
"About 95 percent of our neighbors think it's cool, and five percent are afraid they'll get picked off by teenagers or coyotes," says Fleming, who has fielded calls from as far away as Detroit about the program. "We wanted to see how it would work on large vacant parcels, and if we could save the city any money on mowing costs."
So far, the Urban Sheep Grazing program has worked out well, with the sheep, guarded by a feisty llama, seemingly content to graze all day in their shaggy lakefront field. Visitors regularly stop by to take pictures and show their kids.
The sheep are loaned from the Spicy Lamb Farm in the Cuyahoga Valley through a new entity called Urban Shepherds. Fleming thinks expanding the program could bring down costs and make it feasible as a mowing alternative; he hopes to have the numbers to back his hypothesis up by the end of the summer.
Source: Michael Fleming
Writer: Lee Chilcote
Michael Fleming first heard of the idea when he was studying Urban Planning at the Levin College of Urban Affairs at Cleveland State University. The mayor of Curitiba, Brazil had used sheep to mow the city's vast parkland, he found out.
"They brought in shepherds for parkland because it was cheaper than using machines," says Fleming. "With large amounts of land, it just makes sense."
A few months ago, when Fleming was hired as Executive Director of the St. Clair Superior Development Corporation, he finally had a chance to import the idea from South America to Cleveland. A flock of 12 sheep are now grazing along North Marginal Road just west of the Quay 55 apartment building. They are tended by volunteers and students from nearby St. Martin De Porres High School.
"About 95 percent of our neighbors think it's cool, and five percent are afraid they'll get picked off by teenagers or coyotes," says Fleming, who has fielded calls from as far away as Detroit about the program. "We wanted to see how it would work on large vacant parcels, and if we could save the city any money on mowing costs."
So far, the Urban Sheep Grazing program has worked out well, with the sheep, guarded by a feisty llama, seemingly content to graze all day in their shaggy lakefront field. Visitors regularly stop by to take pictures and show their kids.
The sheep are loaned from the Spicy Lamb Farm in the Cuyahoga Valley through a new entity called Urban Shepherds. Fleming thinks expanding the program could bring down costs and make it feasible as a mowing alternative; he hopes to have the numbers to back his hypothesis up by the end of the summer.
Source: Michael Fleming
Writer: Lee Chilcote
Christopher Busta-Peck first became interested in teaching others about Cleveland's architectural history when he developed summer history programs for kids as part of his job as a children's librarian.
Too fascinated to put the material down, he soon found himself enmeshed in creating a local history and preservation blog, Cleveland Area History, that has been called the voice of history and historic preservation in Northeast Ohio.
Part of what motivates Busta-Peck is the simple notion that our area's history often lies "hidden in plain sight" between modern buildings, tucked amid neighborhoods or covered up by garish additions. He also believes historic buildings are among the competitive advantages our city should trumpet.
"We have historic buildings that set us apart from other parts of the country," he says. "It's a monetary asset we need to think of when compared to other cities."
Through working to elevate the discussion about urban history, Busta-Peck hopes to make saving Cleveland's forgotten fabric a bigger part of our civic discourse.
On Saturday, June 9th, Busta-Peck will lead a walking tour of East Cleveland in collaboration with SPACES. Among the sites on the tour are a stone tannery he touts as one of the most significant early industrial sites in Cleveland and a large, once beautiful mansion that now lies hidden behind a gas station.
Source: Christopher Busta-Peck
Writer: Lee Chilcote
Too fascinated to put the material down, he soon found himself enmeshed in creating a local history and preservation blog, Cleveland Area History, that has been called the voice of history and historic preservation in Northeast Ohio.
Part of what motivates Busta-Peck is the simple notion that our area's history often lies "hidden in plain sight" between modern buildings, tucked amid neighborhoods or covered up by garish additions. He also believes historic buildings are among the competitive advantages our city should trumpet.
"We have historic buildings that set us apart from other parts of the country," he says. "It's a monetary asset we need to think of when compared to other cities."
Through working to elevate the discussion about urban history, Busta-Peck hopes to make saving Cleveland's forgotten fabric a bigger part of our civic discourse.
On Saturday, June 9th, Busta-Peck will lead a walking tour of East Cleveland in collaboration with SPACES. Among the sites on the tour are a stone tannery he touts as one of the most significant early industrial sites in Cleveland and a large, once beautiful mansion that now lies hidden behind a gas station.
Source: Christopher Busta-Peck
Writer: Lee Chilcote
When the Broadway Farmers Market in Slavic Village piloted a new program to offer a dollar-for-dollar match to Ohio Direction Card customers who purchase produce, it experienced a 191-percent increase in Direction Card sales in one year.
By offering incentives, the Produce Perks program helps to ensure that fresh, locally grown produce gets into low-income households where it's needed most. Many city residents do not have a grocery store with fresh produce within walking distance of their home. The program offers a dollar-for-dollar match up to $10.
This summer, the Produce Perks program is being expanded to 17 local farmers markets throughout Cuyahoga County. The program has been successful at helping lower-income residents to overcome obstacles that inhibit them from shopping at farmers markets and boosting their produce purchasing power, organizers say.
"We know that there are more people using local food assistance programs due to the economy, so how do we get them to local farmers markets?" says Erika Meschkat, Program Coordinator with the Ohio State University Extension. "This is about improving public health, boosting local food production and creating economic development opportunities at neighborhood farmers markets."
Meschkat says that the Produce Perks program helps farmers markets to profit from an untapped market. While many suburban market managers are shocked to realize that they have customers on food assistance, too, it benefits them as well.
The program is part of a regional push to address healthy food gaps by helping low-income residents to take advantage of farmers markets. Produce Perks is coordinated by the Cleveland-Cuyahoga County Food Policy Coalition with the support of several area foundations and Wholesome Wave, a national nonprofit organization focused on access to healthy, affordable foods in poor communities.
Source: Cleveland-Cuyahoga County Food Policy Coalition
Writer: Lee Chilcote
By offering incentives, the Produce Perks program helps to ensure that fresh, locally grown produce gets into low-income households where it's needed most. Many city residents do not have a grocery store with fresh produce within walking distance of their home. The program offers a dollar-for-dollar match up to $10.
This summer, the Produce Perks program is being expanded to 17 local farmers markets throughout Cuyahoga County. The program has been successful at helping lower-income residents to overcome obstacles that inhibit them from shopping at farmers markets and boosting their produce purchasing power, organizers say.
"We know that there are more people using local food assistance programs due to the economy, so how do we get them to local farmers markets?" says Erika Meschkat, Program Coordinator with the Ohio State University Extension. "This is about improving public health, boosting local food production and creating economic development opportunities at neighborhood farmers markets."
Meschkat says that the Produce Perks program helps farmers markets to profit from an untapped market. While many suburban market managers are shocked to realize that they have customers on food assistance, too, it benefits them as well.
The program is part of a regional push to address healthy food gaps by helping low-income residents to take advantage of farmers markets. Produce Perks is coordinated by the Cleveland-Cuyahoga County Food Policy Coalition with the support of several area foundations and Wholesome Wave, a national nonprofit organization focused on access to healthy, affordable foods in poor communities.
Source: Cleveland-Cuyahoga County Food Policy Coalition
Writer: Lee Chilcote
great lakes brewing jumps in craft beer rankings
According to beer sales volume calculated by The Brewers Association, a Boulder-based not-for-profit trade group that tabulates production statistics for U.S. breweries, Great Lakes Brewing Company is now the 18th largest craft brewery in the country. That is a jump from the #22 position the previous year.
According to the same stats, Great Lakes also is now the 27th largest American brewery overall, up from #31 previously.
Great Lakes produces over 110,000 barrels of beer annually and serves 13 states and Washington D.C. The company will celebrate its 25th anniversary in 2013.
See all the sudsy stats here.
According to the same stats, Great Lakes also is now the 27th largest American brewery overall, up from #31 previously.
Great Lakes produces over 110,000 barrels of beer annually and serves 13 states and Washington D.C. The company will celebrate its 25th anniversary in 2013.
See all the sudsy stats here.
In April, 51 volunteers picked up more than 500 pounds of trash at Edgewater Park as part of an effort to revitalize our city's beaches and reconnect Clevelanders to our lakefront parks.
Among the items that were collected at Edgewater that day were more than 3,000 cigar tips that had washed up in Edgewater cove.
Cleveland has the dubious distinction of being a leader in cigar tip pollution in the Great Lakes region, says Erin Huber of Drink Local Drink Tap. Currently, Huber has the cigar tips soaking in soapy water in her basement. She plans to complete an art project with them in order to raise awareness about pollution in Lake Erie.
Huber says that the beach cleanups help to improve the city's neglected system of lakefront parks. "It makes me absolutely furious, because the state park staff are basically glorified garbage people who hardly even have time to replace broken light bulbs," she says. "The state parks don't have any money, but all of the volunteer hours we log can be used to apply for funding for the park."
Although Huber believes that the long-term solution for the lakefront parks is for the City of Cleveland to hire the Metroparks to more effectively manage them, she is encouraged by the diverse array of beach lovers that have pitched in to help so far. These events help to build an active constituency for the parks, she says.
The Friends of Edgewater Park, the nonprofit group that partners with Drink Local Drink Tap on the cleanups, is focusing its efforts on supporting Ohio Department of Natural Resources staff through a range of activities.
The next "Pancakes and Trash" beach cleanup, which is cosponsored by Friends of Edgewater Park, the Ohio Sierra Club, Cleveland Lakefront State Parks and 106.5 The Lake, takes place on Saturday, June 2nd from 10 a.m. to 12 p.m. The Ohio Sierra Club is hosting a free pancake breakfast that begins at 9 a.m.
Source: Erin Huber
Writer: Lee Chilcote
Among the items that were collected at Edgewater that day were more than 3,000 cigar tips that had washed up in Edgewater cove.
Cleveland has the dubious distinction of being a leader in cigar tip pollution in the Great Lakes region, says Erin Huber of Drink Local Drink Tap. Currently, Huber has the cigar tips soaking in soapy water in her basement. She plans to complete an art project with them in order to raise awareness about pollution in Lake Erie.
Huber says that the beach cleanups help to improve the city's neglected system of lakefront parks. "It makes me absolutely furious, because the state park staff are basically glorified garbage people who hardly even have time to replace broken light bulbs," she says. "The state parks don't have any money, but all of the volunteer hours we log can be used to apply for funding for the park."
Although Huber believes that the long-term solution for the lakefront parks is for the City of Cleveland to hire the Metroparks to more effectively manage them, she is encouraged by the diverse array of beach lovers that have pitched in to help so far. These events help to build an active constituency for the parks, she says.
The Friends of Edgewater Park, the nonprofit group that partners with Drink Local Drink Tap on the cleanups, is focusing its efforts on supporting Ohio Department of Natural Resources staff through a range of activities.
The next "Pancakes and Trash" beach cleanup, which is cosponsored by Friends of Edgewater Park, the Ohio Sierra Club, Cleveland Lakefront State Parks and 106.5 The Lake, takes place on Saturday, June 2nd from 10 a.m. to 12 p.m. The Ohio Sierra Club is hosting a free pancake breakfast that begins at 9 a.m.
Source: Erin Huber
Writer: Lee Chilcote
Great Lakes Brewing Company is now the 18th largest craft brewery in the U.S. and the 27th largest overall. The company brews more than 110,000 barrels of handcrafted beer every year.
The brewing process takes place in a warehouse at Carroll Avenue and West 28th Street near the West Side Market. Visitors to Great Lakes Brewing Company's flagship bar and restaurant on Market Avenue often can catch a whiff of the beer brewing and fermenting as they walk in to grab a pint.
Recently, Great Lakes purchased and installed two new 300-barrel fermentation tanks to further expand its brewing capacity. The new equipment, which was hoisted in by crane through the roof of its Carroll Avenue tank farm, is on top of $7 million in capital improvements completed in 2010 to expand capacity.
Great Lakes beer is now available in 13 states and Washington D.C., and the company has a philosophy of supporting sustainability and natural, locally grown food. Owners Patrick and Daniel Conway have plans to deepen Great Lakes' presence in existing markets as they celebrate its 25th anniversary in 2013.
Source: Great Lakes Brewing Company
Writer: Lee Chilcote
The brewing process takes place in a warehouse at Carroll Avenue and West 28th Street near the West Side Market. Visitors to Great Lakes Brewing Company's flagship bar and restaurant on Market Avenue often can catch a whiff of the beer brewing and fermenting as they walk in to grab a pint.
Recently, Great Lakes purchased and installed two new 300-barrel fermentation tanks to further expand its brewing capacity. The new equipment, which was hoisted in by crane through the roof of its Carroll Avenue tank farm, is on top of $7 million in capital improvements completed in 2010 to expand capacity.
Great Lakes beer is now available in 13 states and Washington D.C., and the company has a philosophy of supporting sustainability and natural, locally grown food. Owners Patrick and Daniel Conway have plans to deepen Great Lakes' presence in existing markets as they celebrate its 25th anniversary in 2013.
Source: Great Lakes Brewing Company
Writer: Lee Chilcote
Last fall, when the Ohio Environmental Protection Agency held a hearing on the City of Cleveland's proposed waste-to-energy plant, hundreds of protesters turned out to decry the plans.
The gasification plant, which would turn trash into energy to be used by Cleveland Public Power, would result in unacceptable levels of pollution in urban neighborhoods, environmental groups said.
Since then, the city has terminated its agreement with its controversial consultant, Peter Tien. However, CPP says that it is still studying the waste-to-energy plant as well as other options to increase recycling, reduce costs and generate electricity.
To capitalize on the renewed interest in recycling and composting generated by the public meetings earlier this year, environmental groups are now pressing the city to develop a more comprehensive plan. Ohio Citizen Action, Earthday Coalition and other groups have organized the Cleveland Composting and Recycling Forum on Saturday, June 2nd at the downtown YMCA.
“Clevelanders have said loud and clear that they want stronger recycling programs,” commented Chris Trepal, Executive Director of Earth Day Coalition, in a news release. “The urban gardening and local food community in Cleveland creates hundreds of opportunities for the productive use of compost.”
"We're hoping to bring in good ideas from other cities," adds Sandy Buchanan, Executive Director of Ohio Citizen Action, who says that the local and national speakers attending the event will provide a litany of successful models.
The public forum takes place at a crucial time, as the city is gearing up to roll out its recycling program to additional neighborhoods over the course of the summer.
Brian Cummins, a Cleveland Councilman who represents the Brooklyn Centre, Clark-Fulton and Stockyards neighborhoods adjacent to the proposed gasification plant, says that the city's recycling program needs improvement.
"The city claims this is a comprehensive system, but they haven't been able to roll it out citywide due to budget problems," he says. "We need to look at incentives to recycle, such as 'pay as you throw' fees that other cities are now using."
The City of Cleveland has stated that its goal in the next few years is to roll out its recycling program to all neighborhoods. No composting program currently exists.
Source: Chris Trepal, Brian Cummins
Writer: Lee Chilcote
The gasification plant, which would turn trash into energy to be used by Cleveland Public Power, would result in unacceptable levels of pollution in urban neighborhoods, environmental groups said.
Since then, the city has terminated its agreement with its controversial consultant, Peter Tien. However, CPP says that it is still studying the waste-to-energy plant as well as other options to increase recycling, reduce costs and generate electricity.
To capitalize on the renewed interest in recycling and composting generated by the public meetings earlier this year, environmental groups are now pressing the city to develop a more comprehensive plan. Ohio Citizen Action, Earthday Coalition and other groups have organized the Cleveland Composting and Recycling Forum on Saturday, June 2nd at the downtown YMCA.
“Clevelanders have said loud and clear that they want stronger recycling programs,” commented Chris Trepal, Executive Director of Earth Day Coalition, in a news release. “The urban gardening and local food community in Cleveland creates hundreds of opportunities for the productive use of compost.”
"We're hoping to bring in good ideas from other cities," adds Sandy Buchanan, Executive Director of Ohio Citizen Action, who says that the local and national speakers attending the event will provide a litany of successful models.
The public forum takes place at a crucial time, as the city is gearing up to roll out its recycling program to additional neighborhoods over the course of the summer.
Brian Cummins, a Cleveland Councilman who represents the Brooklyn Centre, Clark-Fulton and Stockyards neighborhoods adjacent to the proposed gasification plant, says that the city's recycling program needs improvement.
"The city claims this is a comprehensive system, but they haven't been able to roll it out citywide due to budget problems," he says. "We need to look at incentives to recycle, such as 'pay as you throw' fees that other cities are now using."
The City of Cleveland has stated that its goal in the next few years is to roll out its recycling program to all neighborhoods. No composting program currently exists.
Source: Chris Trepal, Brian Cummins
Writer: Lee Chilcote
Although the environmental health of the Cuyahoga River has dramatically improved in recent decades, ugly mats of hazardous floating debris and litter still accumulate in the bends of the famously crooked river.
If a violent storm rolls in off Lake Erie, or strong winds spring up, the mats can easily break apart and float into the shipping channel. The sudden presence of fallen logs and other debris can create a dangerous obstacle course for boaters and rowers traversing the river.
Later this summer, the Cleveland-Cuyahoga County Port Authority will begin using two specialized aluminum work boats to remove floating debris from the river and the Lake Erie shoreline. The new boats, called Flotsam and Jetsam, are being paid for by a $425,160 grant from the Great Lakes Restoration Initiative. The river cleanup initiative is the first comprehensive initiative of its kind.
"The river is a lot cleaner than it looks and now has 40 species of fish, but this program will demonstrate stewardship to the community," says Jim White, Director of Sustainable Infrastructure Programs for the Port Authority. "This is one of the pieces of the puzzle in terms of restoring the health of the river."
Source: Jim White
Writer: Lee Chilcote
If a violent storm rolls in off Lake Erie, or strong winds spring up, the mats can easily break apart and float into the shipping channel. The sudden presence of fallen logs and other debris can create a dangerous obstacle course for boaters and rowers traversing the river.
Later this summer, the Cleveland-Cuyahoga County Port Authority will begin using two specialized aluminum work boats to remove floating debris from the river and the Lake Erie shoreline. The new boats, called Flotsam and Jetsam, are being paid for by a $425,160 grant from the Great Lakes Restoration Initiative. The river cleanup initiative is the first comprehensive initiative of its kind.
"The river is a lot cleaner than it looks and now has 40 species of fish, but this program will demonstrate stewardship to the community," says Jim White, Director of Sustainable Infrastructure Programs for the Port Authority. "This is one of the pieces of the puzzle in terms of restoring the health of the river."
Source: Jim White
Writer: Lee Chilcote